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What’s the difference between a good and bad death? Why and how do the living continue to interact with the dead? How do different cultures perceive death?

A traditional Coast Salish pit cook demonstration is taking place at ����̽��’s Interurban Campus. The pit cook demonstrates and promotes the traditional use of the camas, and keeps the teachings, and traditional ways alive.

For the second year in a row, women from the 2023 Maker to Market Program at ����̽�� have achieved notoriety from a provincial competition that celebrates immigrant entrepreneurs.

The volleyball teams kick off their quest for back-to-back provincial gold medals on Saturday, Oct. 21 against the College of the Rockies (COTR) Avalanche.

Studying at ����̽�� gave Katie Manomie a safe place to learn more about herself, where she came from and where she wanted to go.

With the arrival of fall comes respiratory illnesses season. We can all take precautions to keep ourselves and each other healthy by covering our cough or sneeze, regular hand washing and staying home when sick.

In response to unprecedented industry demand throughout Vancouver Island for professional cooks, ����̽�� is offering tuition-free training spots in its Professional Cook program.